“Urban Platter Maharashtrian Kanda Lasun Masala, 150g (Signature Khamang Kolhapuri Blend | Ready-to-Use Spicy Chutney Masala | Additive & Preservative-Free)” has been added to your cart. View cart
Urban Platter Monosodium Glutamate (MSG) Shaker Jar, 170g / 5.3oz [Aji-no-Moto Umami Seasoning, Taste Enhancer, Great for Asian Cuisine | Make Street Style Indo-Chineese Food at Home]
$18.99Original price was: $18.99.$13.03Current price is: $13.03.
About this item
MSG greatly enhances the taste of savory foods, which accounts for its heavy use. It enhances Umami taste of all your dishes
Made from corn through a fermentation process which is similar to the one used to make yogurt, and soy sauce.
MSG is found in tomatoes, parmesan, potatoes, mushrooms, and other vegetables and fruits. MSG is used in the food industry as a flavor enhancer and can also be used to reduce the intake of sodium.
Monosodium glutamate (MSG) is a flavor enhancer commonly added to Chinese food, canned vegetables, and soups.
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Urban Platter brings you a wonderful Agri Masala powder that makes the curry in less time and with less effort. Enjoy the dish with Roti or Rice.
Agri Masala is one of the most commonly used spice mixes in Agri homes, especially for preparing Agri Mutton Masala dish, the powder is used in a variety of dishes.
This spice mix is made in order to add some flavour into their vegetable curries. This spice is better when it is marinated with few grated coconuts into any meats.
Agri masala powder is powdered herb collection which is used in mutton recipes, curry recipes also can be used as a marinade.
A true taste of tradition: Kala Masala, Nashikâ€s charred black spice blend, packs an earthy, smoky punch and is the fiery heart of Khandeshi cuisine—Maharashtraâ€s spiciest fare. Dark-roasted spices, dry coconut, and traditional pounding create its signature heat, while dagadphool (Stone lichen) transforms into an earthy wonder when warmed, capturing the essence of Kala Masala in its truest form.
The Black and Whites of Masalas: Kala Masala and Goda Masala—Maharashtraâ€s iconic spice duo, as contrasting as black and white! Goda Masala, with Nagakesar, desiccated coconut, and sesame, offers a sweet, nutty flair perfect for vegetables and curries. Meanwhile, Kala Masala, with its smoky black-roasted dry coconut and Dagadphool, delivers a bold punch, ideal for Bharli Vangi and flavoring proteins. Two masalas, equally legendary, each with its own distinctive swagger.
The Timeless Legacy: Loved by every Maharashtrian at heart, Kala Masala is a kitchen staple, defining the taste of anyone who craves heat and complexity. Itâ€s the secret behind traditional classics like Bharli Vangi, Bharli Shirali, Khandeshi Dubuk Vadi Rassa, and spicy Dal Gandori. From seasonal wonders like Puslane leaves (Chival) chi bhaji to regional delights like Til Kut, wedding specials like Batti-Varan, or even a simple Shev Bhaji—Kala Masala adds a fiery twist to every dish!
Convenient: Access to authentic Khandeshi flavours is just a click away! Our Nashik Masala comes in a handy bottle—perfect for a taste test. We deliver the authentic, raw, and organic experience, ensuring the natural oils stay locked in for long-lasting freshness and shelf life as impressive as the spice itself.
Kolhapuri Masala is particularly favorite with people loving preparations between mild and extra spicy taste. This masala gives that typical, trademark 'Kolhapuri' red color to the curry which appears spicy but with controlled quantity can be avoided without compromising on the tempting color.
Veg Kolhapuri is among one of the favorite traditional spicy Maharashtrian dishes. To make this dish it needs highly specialized ratio to get the authentic taste. Enjoy the irresistible aroma and taste of sp veg kolhapuri at home with this Kolhapuri masala.
An exemplary flavor that would remind you of homemade Maharashtrian food.
Kolhapuri Masala can be used in all vegetarian recipes like dry vegetables, curries, masala rice (masala bhat), usal, pav bhaji on daily basis as well.
The Legend of ‘Gunpowder’: Nicknamed for its explosive heat, Milagai Podi travelled through trade routes, found home in countless kitchens, and was lovingly shaped by every South Indian household. From heirloom recipes to modern shelves, this masala has become a cultural constant across the Indian subcontinent.
Podi is an Emotion: More than just a spice mix, Milagai Podi evokes nostalgia, comfort, and tradition; a fiery, fragrant memory that clings to dosas and hearts alike. Whether stirred into hot rice, smeared on idlis, or dusted over snacks, its bold punch is not just flavour, it’s South India on a plate.
Thoughtfully Crafted: Free from onion, garlic, and artificial colours, flavours, or preservatives, this clean, Jain-friendly blend honours tradition and mindful eating so everyone at the table feels at home.
Carry South India With You — Kitchen-Ready Edition: Sealed for freshness and soulful flavour, this generous pack promises a plate that feels whole. It fits not just your pocket but also your spice drawers, saving you time, effort, and last-minute prep. Ideal for longer travels, lunchboxes, or quick cravings—unwrap comfort, anytime, anywhere.
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