Urban Platter Monosodium Glutamate (MSG) Shaker Jar, 170g / 5.3oz [Aji-no-Moto Umami Seasoning, Taste Enhancer, Great for Asian Cuisine | Make Street Style Indo-Chineese Food at Home]
$18.99Original price was: $18.99.$13.03Current price is: $13.03.
About this item
MSG greatly enhances the taste of savory foods, which accounts for its heavy use. It enhances Umami taste of all your dishes
Made from corn through a fermentation process which is similar to the one used to make yogurt, and soy sauce.
MSG is found in tomatoes, parmesan, potatoes, mushrooms, and other vegetables and fruits. MSG is used in the food industry as a flavor enhancer and can also be used to reduce the intake of sodium.
Monosodium glutamate (MSG) is a flavor enhancer commonly added to Chinese food, canned vegetables, and soups.
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About this item
Hand Pound Perfection - Our Garam Masala is meticulously crafted and pounded by hand in small batched to preserve the authenticity and aroma of each spice.
Premium Whole Spice - Only the finest quality of whole spices are sourced to ensure a superior quality flavour profile that sets our blend apart.
Versatile Spice Blend - From hearty Vegetable shaak to Gujrati Undhiyu and beyond our Gujrati Garam Masala is the perfect companion for a wide range of Gujarati dishes, adding depth and complexity to every bite.
Savor the Spice: Elevate your cooking with the bold and vibrant flavors of Gujarat – experience the magic of our Gujrati Garam Masala and embark on a culinary journey like no other.
Authentic Gujarati Essence: A careful blend of roasted cumin, earthy black salt, and tangy dried mango powder that captures the soul of traditional chaas. Additive- and preservative-free, it brings you the purity of flavours just as they are cherished in Gujarati kitchens.
Digestive & Refreshing: Naturally cooling and gut-friendly, it is a post-meal essential that soothes, balances, and aids digestion.
Versatile Usage: Beyond buttermilk, sprinkle it over raita, salads, or even fruit for an instant zesty Gujarati twist.
A Cultural Symbol: Celebrated in Gujarati homes as a gesture of warmth and hospitality; chaas is traditionally served with every meal, almost like a passcode that instantly tells you, you’ve entered a true Gujarati household.
Iron Rich Traditional Superfood - Halim Seeds (Garden Cress / Aliv Seeds) are naturally rich in iron and essential minerals, making them a valued traditional ingredient for supporting energy and everyday nutrition.
Nutrient Dense Tiny Seeds - Packed with iron, calcium, magnesium, plant protein and dietary fibre, these small seeds deliver powerful nutrition in every spoonful.
Easy to Soak & Add to Meals- Simply soak the seeds and mix them into milk, porridges, smoothies or desserts for an easy nutritional boost to your daily diet.
Mild Taste, Versatile Uses - With a mild, slightly peppery flavour, Halim seeds blend easily into both traditional sweets and modern recipes without overpowering the taste.
Quality You Can Trust- Urban Platter Halim Seeds are carefully sourced and packed for freshness, purity and consistent quality for your everyday kitchen needs.
Signature Indori Zing – A zesty, tangy, and smoky blend that captures the essence of Indore’s legendary poha. A staple in Madhya Pradesh kitchens, it’s often called Poha Masala.
All Goodness, No Gimmicks- Packed with the goodness of twenty handpicked spices, Indori Poha Masala is a powerhouse of bold flavours and digestive benefits. Dry mango powder, nutmeg, mace, cardamom, and black salt liven up the blend, creating a perfect balance of zest and warmth. Crafted with authenticity, it contains no additives or preservatives—just pure, potent ingredients for the finest taste.
Beyond Poha- This versatile masala enhances crispy khakhras, golden-fried pakoras, and the rich flavours of bhutte ka kees. Its zesty, smoky essence even elevates chaas, salads, chaats, and everyday curries, making it a must-have for adding depth and warmth to a variety of dishes.
Wellness meets convenience— Just a sprinkle adds street-food magic with zero extra prep. Inspired by buknu, this masala carries digestive benefits while staying fresh in a resealable PET jar, ready for multiple uses!
Kolhapuri Masala is particularly favorite with people loving preparations between mild and extra spicy taste. This masala gives that typical, trademark 'Kolhapuri' red color to the curry which appears spicy but with controlled quantity can be avoided without compromising on the tempting color.
Veg Kolhapuri is among one of the favorite traditional spicy Maharashtrian dishes. To make this dish it needs highly specialized ratio to get the authentic taste. Enjoy the irresistible aroma and taste of sp veg kolhapuri at home with this Kolhapuri masala.
An exemplary flavor that would remind you of homemade Maharashtrian food.
Kolhapuri Masala can be used in all vegetarian recipes like dry vegetables, curries, masala rice (masala bhat), usal, pav bhaji on daily basis as well.
True to the Roots: Vidarbhaâ€s hyperlocal Saoji cuisine owes its legacy to the Halba Koshti weavers who migrated to Nagpur in 1877 during the rise of local mills. Traditionally prepared in earthen pots, this culinary marvel stays authentic with the bold touch of jute oil, lending a distinct, rustic allure to Nagpurâ€s spicy heritage.
Endless Possibilities: Unleash fiery Vidarbha flair with Nagpuri Saoji Masala! From soul-soothing Saoji Vanga Batata, zesty Dal Kanda, and authentic Patwadi rassa to wedding delights like Akkha Gawar and Bharli Dhemse, itâ€s a spicy Maharashtrian legacy on your plate. Craving fusion? Go unapologetically Saoji with Saoji Tempeh or Tofu!
Convenient: Access to authentic Nagpuri flavours is just a click away! Our Saoji Masala comes in a handy bottle—perfect for a taste test. We deliver the authentic, raw, and organic experience, ensuring the natural oils stay locked in for long-lasting freshness and shelf life as impressive as the spice itself.
Urban Platter Malai Tikka Masala provides you with the quintessential aspect of every Indian Tandoor Menu.
It enriches your dish with flavourful, spicy & vividly creamy malai dishes.
It has a special aroma that makes it more delicious and tempting. Use it to marinade vegetables, meats, mushrooms etc. Don't forget to use it on your next bbq parties.
Preparation - To make Tikka base or marinade, blend 1 part of this spice with 1 part cream and 2 parts of curd. Marinate your Tikka for at least 1 hour for best result.
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