“Urban Platter Mast Masala Seasoning, 80g (Classic Indian Masala Blend | Great for Fries, Popcorn, Makhanas & Salads)” has been added to your cart. View cart
Urban Platter Monosodium Glutamate (MSG) Shaker Jar, 170g / 5.3oz [Aji-no-Moto Umami Seasoning, Taste Enhancer, Great for Asian Cuisine | Make Street Style Indo-Chineese Food at Home]
$18.99Original price was: $18.99.$13.03Current price is: $13.03.
About this item
MSG greatly enhances the taste of savory foods, which accounts for its heavy use. It enhances Umami taste of all your dishes
Made from corn through a fermentation process which is similar to the one used to make yogurt, and soy sauce.
MSG is found in tomatoes, parmesan, potatoes, mushrooms, and other vegetables and fruits. MSG is used in the food industry as a flavor enhancer and can also be used to reduce the intake of sodium.
Monosodium glutamate (MSG) is a flavor enhancer commonly added to Chinese food, canned vegetables, and soups.
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Authentic Dhaba Delight: Rich, rustic, and bursting with character, Urban Platter Amritsari Chole Masala embodies the soul of Punjabi dhabas, where chole bubble away in giant kadhais, soaking up layers of spice, recreating the smoky, slow-cooked magic of a true Amritsari feast.
Premium pice Medley: A bold blend of premium spices, where the tangy kick of dried mango, the deep warmth of shahi jeera, and the mellow sweetness of pomegranate seeds create a flavour so rich, you can almost hear the clang of ladles and the sizzle of tandoors!
Versatile & Delicious: From slow-simmered curries to tangy street-style chaats, this masala brings every dish to life. Toss it into chickpea salads, mix it into rice preparations, or let it infuse bold, rustic charm into your favourite Punjabi delights.
Additive-Free Convenience: No frills, no fillers; just pure, quality-checked spices for hassle-free cooking. With no additives, preservatives, or artificial colours, it delivers the true essence of Punjabi flavours. Hygienically packed and ready to use, this masala is just a click away from elevating your next meal.
Urban Platter brings you a wonderful Agri Masala powder that makes the curry in less time and with less effort. Enjoy the dish with Roti or Rice.
Agri Masala is one of the most commonly used spice mixes in Agri homes, especially for preparing Agri Mutton Masala dish, the powder is used in a variety of dishes.
This spice mix is made in order to add some flavour into their vegetable curries. This spice is better when it is marinated with few grated coconuts into any meats.
Agri masala powder is powdered herb collection which is used in mutton recipes, curry recipes also can be used as a marinade.
A true taste of tradition: Kala Masala, Nashikâ€s charred black spice blend, packs an earthy, smoky punch and is the fiery heart of Khandeshi cuisine—Maharashtraâ€s spiciest fare. Dark-roasted spices, dry coconut, and traditional pounding create its signature heat, while dagadphool (Stone lichen) transforms into an earthy wonder when warmed, capturing the essence of Kala Masala in its truest form.
The Black and Whites of Masalas: Kala Masala and Goda Masala—Maharashtraâ€s iconic spice duo, as contrasting as black and white! Goda Masala, with Nagakesar, desiccated coconut, and sesame, offers a sweet, nutty flair perfect for vegetables and curries. Meanwhile, Kala Masala, with its smoky black-roasted dry coconut and Dagadphool, delivers a bold punch, ideal for Bharli Vangi and flavoring proteins. Two masalas, equally legendary, each with its own distinctive swagger.
The Timeless Legacy: Loved by every Maharashtrian at heart, Kala Masala is a kitchen staple, defining the taste of anyone who craves heat and complexity. Itâ€s the secret behind traditional classics like Bharli Vangi, Bharli Shirali, Khandeshi Dubuk Vadi Rassa, and spicy Dal Gandori. From seasonal wonders like Puslane leaves (Chival) chi bhaji to regional delights like Til Kut, wedding specials like Batti-Varan, or even a simple Shev Bhaji—Kala Masala adds a fiery twist to every dish!
Convenient: Access to authentic Khandeshi flavours is just a click away! Our Nashik Masala comes in a handy bottle—perfect for a taste test. We deliver the authentic, raw, and organic experience, ensuring the natural oils stay locked in for long-lasting freshness and shelf life as impressive as the spice itself.
True to the Roots: Vidarbhaâ€s hyperlocal Saoji cuisine owes its legacy to the Halba Koshti weavers who migrated to Nagpur in 1877 during the rise of local mills. Traditionally prepared in earthen pots, this culinary marvel stays authentic with the bold touch of jute oil, lending a distinct, rustic allure to Nagpurâ€s spicy heritage.
Endless Possibilities: Unleash fiery Vidarbha flair with Nagpuri Saoji Masala! From soul-soothing Saoji Vanga Batata, zesty Dal Kanda, and authentic Patwadi rassa to wedding delights like Akkha Gawar and Bharli Dhemse, itâ€s a spicy Maharashtrian legacy on your plate. Craving fusion? Go unapologetically Saoji with Saoji Tempeh or Tofu!
Convenient: Access to authentic Nagpuri flavours is just a click away! Our Saoji Masala comes in a handy bottle—perfect for a taste test. We deliver the authentic, raw, and organic experience, ensuring the natural oils stay locked in for long-lasting freshness and shelf life as impressive as the spice itself.
Urban Platter Malai Tikka Masala provides you with the quintessential aspect of every Indian Tandoor Menu.
It enriches your dish with flavourful, spicy & vividly creamy malai dishes.
It has a special aroma that makes it more delicious and tempting. Use it to marinade vegetables, meats, mushrooms etc. Don't forget to use it on your next bbq parties.
Preparation - To make Tikka base or marinade, blend 1 part of this spice with 1 part cream and 2 parts of curd. Marinate your Tikka for at least 1 hour for best result.
Straight Outta South India: A rustic blend of roasted sesame, lentils, red chillies, and spices that brings the comfort of home-cooked meals to every bite, echoing the warmth of South Indian kitchens and the flavours tucked in every lane and corner.
Instantly Soulful: Instantly mix with sesame oil or ghee to create an instant podi chutney — instantly ready to spread over sizzling dosas or swirl into steaming hot rice. Instant comfort, timeless flavour, no prep, just pure South Indian warmth.
Thoughtfully Crafted: Free from onion, garlic, and artificial colours, flavours, or preservatives, this clean, Jain-friendly blend honours tradition and mindful eating so everyone at the table feels at home.
Carry South India With You — Kitchen-Ready Edition: Sealed for freshness and soulful flavour, this generous pack promises a plate that feels whole. It fits not just your pocket but also your spice drawers, saving you time, effort, and last-minute prep. Ideal for longer travels, lunchboxes, or quick cravings—unwrap comfort, anytime, anywhere.
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