“Urban Platter South Indian Style Instant Idli Podi Chutney Powder, 250g (Milagai Podi | South Indian Gunpowder | Ready-to-Use | Perfect for Idli, Dosa and Rice)” has been added to your cart. View cart
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People have used ginger in cooking and medicine since ancient times. It is a popular home remedy for nausea, stomach pain, and other health issues.
Herbal Ginger Chatpata is made out of rich quality herbal ingredient like Tulsi, Jethimadh, Turmeric, Black Pepper, Arjunchhal, Ajwain, & Taj.
It has natural antibiotic and Health-boosting properties to prevent and ease cough, cold, headaches and infections.
Its unique taste is an ayurvedic miracle with digestive properties to keep your stomach happy. Possible health benefits include reducing nausea, pain and inflammation.
It is Stimulant, Digestive, Corrects Respiratory Disorders, Good in Arthritic Condition, Vomiting as Well as Best for Cold, Cough.
Bold & Zesty Flavour: A rich medley of chillies, black pepper, mustard, cumin, and fragrant herbs that brings depth to your dishes.
Expertly Crafted Blend: Made with carefully selected chillies, black pepper, mustard, cumin, and aromatic herbs like thyme, oregano, and rosemary, this blend ensures a bold, well-rounded flavour in every sprinkle.
Versatile & Easy to Use: Perfect for seasoning fries, roasted vegetables, and proteins, or enhancing marinades, dressings, and sauces.
Easy & Convenient: Now available in a 1kg Super Value Pack, Urban Platter Japanese Cajun Spice Seasoning comes in a convenient stand-up pouch, designed for easy storage and freshness. Effortlessly seal, open, and refill your spice stash as you infuse your culinary creations with bold, smoky, and zesty flavours.
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About this item
Hand Pound Perfection - Our Garam Masala is meticulously crafted and pounded by hand in small batched to preserve the authenticity and aroma of each spice.
Premium Whole Spice - Only the finest quality of whole spices are sourced to ensure a superior quality flavour profile that sets our blend apart.
Versatile Spice Blend - From hearty Vegetable shaak to Gujrati Undhiyu and beyond our Gujrati Garam Masala is the perfect companion for a wide range of Gujarati dishes, adding depth and complexity to every bite.
Savor the Spice: Elevate your cooking with the bold and vibrant flavors of Gujarat – experience the magic of our Gujrati Garam Masala and embark on a culinary journey like no other.
Signature Indori Zing – A zesty, tangy, and smoky blend that captures the essence of Indore’s legendary poha. A staple in Madhya Pradesh kitchens, it’s often called Poha Masala.
All Goodness, No Gimmicks- Packed with the goodness of twenty handpicked spices, Indori Poha Masala is a powerhouse of bold flavours and digestive benefits. Dry mango powder, nutmeg, mace, cardamom, and black salt liven up the blend, creating a perfect balance of zest and warmth. Crafted with authenticity, it contains no additives or preservatives—just pure, potent ingredients for the finest taste.
Beyond Poha- This versatile masala enhances crispy khakhras, golden-fried pakoras, and the rich flavours of bhutte ka kees. Its zesty, smoky essence even elevates chaas, salads, chaats, and everyday curries, making it a must-have for adding depth and warmth to a variety of dishes.
Wellness meets convenience— Just a sprinkle adds street-food magic with zero extra prep. Inspired by buknu, this masala carries digestive benefits while staying fresh in a resealable PET jar, ready for multiple uses!
Jaggery, also called gurh or gur in Hindi, is used as an ingredient in sweet and savoury dishes
Where refined sugar loses much of its nutritional content during production, jaggery contains trace minerals and vitamins, making it a truly healthier alternative sweetener
Our organic jaggery powder is potent, a little goes a long way. Even a small piece of jaggery is deeply satisfying
You can add jaggery to tea or coffee, breakfast cereal, sambhar, rasam, and dal. Replace refined white sugar with jaggery while preparing some Indian sweets such as kheer or payasam
Urban Platter - simply good food!
Package content: 1000 grams jaggery powder
Jaggery powder contains trace minerals not found in sugar, such as potassium, magnesium, phosphorus, iron, and calcium
A true taste of tradition: Kala Masala, Nashikâ€s charred black spice blend, packs an earthy, smoky punch and is the fiery heart of Khandeshi cuisine—Maharashtraâ€s spiciest fare. Dark-roasted spices, dry coconut, and traditional pounding create its signature heat, while dagadphool (Stone lichen) transforms into an earthy wonder when warmed, capturing the essence of Kala Masala in its truest form.
The Black and Whites of Masalas: Kala Masala and Goda Masala—Maharashtraâ€s iconic spice duo, as contrasting as black and white! Goda Masala, with Nagakesar, desiccated coconut, and sesame, offers a sweet, nutty flair perfect for vegetables and curries. Meanwhile, Kala Masala, with its smoky black-roasted dry coconut and Dagadphool, delivers a bold punch, ideal for Bharli Vangi and flavoring proteins. Two masalas, equally legendary, each with its own distinctive swagger.
The Timeless Legacy: Loved by every Maharashtrian at heart, Kala Masala is a kitchen staple, defining the taste of anyone who craves heat and complexity. Itâ€s the secret behind traditional classics like Bharli Vangi, Bharli Shirali, Khandeshi Dubuk Vadi Rassa, and spicy Dal Gandori. From seasonal wonders like Puslane leaves (Chival) chi bhaji to regional delights like Til Kut, wedding specials like Batti-Varan, or even a simple Shev Bhaji—Kala Masala adds a fiery twist to every dish!
Convenient: Access to authentic Khandeshi flavours is just a click away! Our Nashik Masala comes in a handy bottle—perfect for a taste test. We deliver the authentic, raw, and organic experience, ensuring the natural oils stay locked in for long-lasting freshness and shelf life as impressive as the spice itself.
Kolhapuri Masala is particularly favorite with people loving preparations between mild and extra spicy taste. This masala gives that typical, trademark 'Kolhapuri' red color to the curry which appears spicy but with controlled quantity can be avoided without compromising on the tempting color.
Veg Kolhapuri is among one of the favorite traditional spicy Maharashtrian dishes. To make this dish it needs highly specialized ratio to get the authentic taste. Enjoy the irresistible aroma and taste of sp veg kolhapuri at home with this Kolhapuri masala.
An exemplary flavor that would remind you of homemade Maharashtrian food.
Kolhapuri Masala can be used in all vegetarian recipes like dry vegetables, curries, masala rice (masala bhat), usal, pav bhaji on daily basis as well.
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