The traditional flavour booster: A bold blend of mineral-rich Pink Himalayan Rock Salt and potent asafoetida, crafted for a punch of pungency and savoury depth. Relished for its nostalgic, comforting flavour and cherished for its wellness benefits, it’s a seasoning that strikes the perfect balance between indulgence and authenticity, anything but ordinary.
Unapologetically versatile: A true flavour enhancer that caters to every culinary whim. From lending depth to raitas with a quick tempering to adding punch to vibrant veggie and salad dressings, its bold, savoury charm never falters. Elevate chaas on scorching summer days, sprinkle over daal tadka for an instant twist, or craft an Indian-inspired rimming salt for Guava-Chilli mocktails—serving nostalgia and indulgence in every sip and bite.
Hing-ed to Pickling: Forget bland brines—this bold seasoning refuses to play it safe. With robust flavour, digestive goodness, and essence-preserving aid, it’s your ultimate pickling hack. When ordinary won’t do, this is your secret to unforgettable pickles.
Bringing Home Gourmet Ease: A flavour tribute to the Indian palate, this bold seasoning is 100% additive and preservative-free, perfectly housed in a glass jar to lock in the aromatic essence of hing. It embodies the core culinary belief that simplicity can be powerful.
Urban Platter Vegan Parmesan is made up mainly of cashews because that's a key ingredient in a great many vegan dishes and glorious, nutritional yeast
And the nutritional yeast adds the cheesy taste we need
One bite and you'll want to put it on top of everything, whether you're vegan or not; Vegan Parmesan Alternative has a delicious cheesy taste, thanks to the nutritional yeast, seeds grown without pesticides and Himalayan crystal salt a on popcorn, veggies, soup, salad, greens and more
Authentic Middle Eastern Dukkah Blend A traditional Egyptian seasoning made with nuts, seeds, and warm spices, offering a coarse, aromatic texture with a rich, nutty flavour.
Inspired by Ancient Culinary Traditions Dukkah traces its roots to Egypt, where it was enjoyed with bread and olive oil—a simple yet flavourful ritual that continues across Middle Eastern cuisine.
Crafted Across Regions & Cultures Over time, dukkah travelled across the Middle East and North Africa, with each region adding its own signature touch—making every blend unique yet rooted in tradition.
Nut & Seed-Rich Composition Made with almonds, hazelnuts, and seeds, this blend naturally provides plant-based protein, dietary fiber, and essential nutrients like vitamin E and magnesium.
Versatile Finishing Seasoning Traditionally paired with bread and olive oil, it also works beautifully sprinkled over hummus, flatbreads, roasted vegetables, salads, or as a crunchy coating for paneer and more.
MSG greatly enhances the taste of savory foods, which accounts for its heavy use. It enhances Umami taste of all your dishes
Made from corn through a fermentation process which is similar to the one used to make yogurt, and soy sauce.
MSG is found in tomatoes, parmesan, potatoes, mushrooms, and other vegetables and fruits. MSG is used in the food industry as a flavor enhancer and can also be used to reduce the intake of sodium.
Monosodium glutamate (MSG) is a flavor enhancer commonly added to Chinese food, canned vegetables, and soups.