About this item

• Van Tulsi (Ocimum sanctum) is also called wild forest holy Basil or wild forest Tulsi. According to Ayurveda, it has the power to lower excess Kapha dosha is the main reason for respiratory problems like cold, cough, sinusitis, and congestion.
• Basic Ayurveda’s Van Tulsi Cough Syrup is well balanced synergistic herbal formulation which is not only expectorant. Modulates healthy immune response and supports early recovery from the problems.
• It is a combination of potent herbs Van Tulsi, Mulethi, Banafsha, Talispatra, Haldi Sudh tankan, Sudh navsadhar, Pudina satva, Sudh Madhu.
• The Tulsi plant is one of the most potent anti-microbial & anti-viral herbs of Ayurveda. Due to its Kapha and Vata balancing effect. As per Ayurveda, one of the best tonics for colds for best results, a person must consume this twice a day.
• Direction for use: Adults- 2-3 tsp three times a day. Children above 12 yrs.- 2tsp three times a day. Children below 12 yrs- 1tsp three times a day with warm water. To be taken under ayurvedic supervision/health professionals.

Product Description

Basic Ayurveda Van Tulsi Cough Syrup (450 ml)

• Van Tulsi (Ocimum sanctum) is also called Wild Forest Holy Basil or Wild Forest Tulsi.
• Basic Ayurveda’s Van Tulsi Cough Syrup. is well balanced synergistic herbal formulation which is not only expectorant.
• Modulates healthy immune response and supports early recovery from the problems.
• It is a nutritious drink with a good taste. An all-natural healer with no side effects!

 

Storage and safety information:

• Read the label carefully before use.
• Do not exceed the recommended dose.
• Keep out of the reach and sight of children.
• Contents Metioned Here Is Only For Information Purpose, It Is Always Advisable To Consult The Physician/Doctor.

 

Direction To Use:

• Adults- 2-3 tsp three times a day.
• Children above 12yr. 2 tsp three times a day.
• Children below 12yr. 1 tsp three times a day with warm water.
• Shake well before every use.
• Store in a cool and dark place.

 

Ingredients:

• Van Tulsi (Ocimum sanctum), Mulethi (Glycyrrhiza glabra), Banafsha (Viola odorata), Talispatra (Taxus baccata), Haldi (Curcuma longa), Sudh Tankan (Purified borax), Sudh Navsadhar (Ammonium chloride), Pudina satva (Mentha spicata), Sudh Madhu (Pure Honey).